Slow Cooker Pumpkin Spice Hot Chocolate

Indulge in the cozy flavors of fall with this Slow Cooker Pumpkin Spice Hot Chocolate. Creamy, rich, and infused with pumpkin and spices, it's the perfect comforting drink for chilly evenings or festive gatherings.

Ingredients:

• 6 cups milk


• 1 can 15 oz pumpkin puree


• 1/2 cup cocoa powder


• 1/2 cup granulated sugar


• 1 tablespoon vanilla extract


• 1 teaspoon ground cinnamon


• 1/2 teaspoon ground nutmeg


• 1/4 teaspoon ground cloves


• Whipped cream, for serving


• Cinnamon sticks, for garnish optional

Instructions:

In a slow cooker, combine milk, pumpkin puree, cocoa powder, sugar, vanilla extract, cinnamon, nutmeg, and cloves

Stir until well combined

Cover and cook on low for 2-3 hours, stirring occasionally, until hot and flavors have melded together

Serve hot chocolate in mugs, topped with whipped cream

Garnish with cinnamon sticks if desired

Enjoy!