Indulge in the heavenly combination of ripe bananas, luscious caramel, velvety vanilla yogurt, and airy whipped cream in this delightful parfait. The added crunch of granola and nuts creates a symphony of textures that will satisfy your dessert cravings. Ingredients:
Instructions:In serving glasses or jars, layer sliced bananas at the bottom Drizzle a spoonful of caramel sauce over the bananas Add a layer of vanilla yogurt on top of the caramel Follow with a layer of whipped cream Sprinkle granola evenly over the whipped cream layer Repeat the layers until the glass is almost full Finish with a generous drizzle of caramel sauce and a sprinkle of chopped nuts on top Chill in the refrigerator for at least 30 minutes before serving Serve chilled and enjoy the glorious banana caramel cream parfait!
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![]() Paleo Salmon and Spinach Dinner with Tahini and Lemons This Paleo Salmon and Spinach Dinner with Tahini and Lemons is a flavorful and healthy meal that is ideal for a weeknight dinner or a special occasion. The salmon is seasoned with a flavorful tahini and lemon sauce, and the spinach adds a healthy dose of greens to round out the meal.
Adobo Chicken Wings are a tasty take on the traditional Filipino dish adobo. Soy sauce, vinegar, garlic, and spices are mixed together and then added to these wings. They are then cooked over low heat until they are tender and covered in a tasty sauce. Ingredients:
Instructions:Soy sauce, white vinegar, garlic powder, bay leaf, black peppercorns, and brown sugar should all be mixed together in a large bowl Spread the chicken wings out in a bowl and coat them well with the marinade Let it sit for at least an hour, or better yet, overnight Put cooking oil in a pan and heat it over medium-high heat Take the chicken wings out of the marinade and set it aside for later use It will take about 5 minutes for each batch of chicken wings to get brown on all sides After all the wings are browned, put them back in the pan with the marinade you saved and 1/2 cup of water Bring to a boil, then turn down the heat Cover and simmer for 20 to 25 minutes, or until chicken is tender and cooked all the way through Take off the lid and keep cooking, stirring every now and then, for another 5 minutes or until the sauce gets thicker Enjoy while hot! ![]() Pink Strawberry Cake Pops Pink strawberry cake pops are a festive and tasty treat for any occasion. For a sweet and festive dessert, they are made with a moist strawberry cake mix and topped with pink candy melts and sprinkles.
These air-fried chicken wings are great for parties or game days because they are crispy. They are golden brown and tasty, and only a small amount of oil is used compared to deep-frying. Ingredients:
Instructions:For 5 minutes, heat your air fryer up to 400F 200C Put the chicken wings in a large bowl and season them with salt, pepper, paprika, garlic powder, and onion powder Toss the wings completely to coat them Make sure there is enough room in the air fryer basket for all of the chicken wings that have been seasoned It takes 25 to 30 minutes to air fry the chicken wings at 400F 200C You should flip them over halfway through the cooking time to make sure they get crispy all the way through Make sure the internal temperature reaches 165F 74C to see if the meat is done Enjoy your hot, crispy air-fried chicken wings!
This Vegan Mexican Lime Chickpea Sweet Potato Skillet is bursting with flavors of lime, cumin, and chili powder. It's a hearty and nutritious dish perfect for a quick weeknight meal. Ingredients:
Instructions:Warm up the olive oil in a big pan over medium-low heat It will take about seven to eight minutes for the sweet potatoes to get a little soft Dice the onion, mince the garlic, and add the red bell pepper Keep cooking for 5 minutes more, until the onions are clear Add corn kernels, ground cumin, chili powder, smoked paprika, salt, and pepper, and mix everything together Stir every now and then for 5 to 7 minutes Add the lime juice to the pan and mix it all together Add two to three more minutes of cooking time until the flavors are well mixed Take it off the heat and add the lime zest and fresh cilantro on top Enjoy while hot!
A unique twist on a classic sandwich using a bittermelon bun, filled with bacon, cheese, tomatoes, and lettuce for a flavorful experience. Ingredients:
Instructions:Slice the bittermelon bun in half horizontally Spread mayonnaise on both halves of the bun Layer the bottom half of the bun with cooked bacon, cheddar cheese slices, sliced tomatoes, and shredded lettuce Place the top half of the bun over the fillings to create a sandwich Enjoy your bittermelon bun sandwich!
The Peanut Dressing on this Tuna Power Salad makes it easy to make a healthy meal that tastes great. It has protein-rich tuna, fresh vegetables, and a creamy peanut dressing, which makes it a healthy and filling meal. Ingredients:
Instructions:Put the mixed salad greens, cucumber, bell pepper, cherry tomatoes, roasted peanuts, and cilantro leaves in a large bowl To make the dressing, mix the peanut butter, soy sauce, rice vinegar, honey, garlic, ginger, and water in a different bowl using a whisk If you need to, add more water to change the consistency Put the tuna that has been drained into the salad bowl Put the peanut dressing on top of the tuna and salad Gentle toss to cover everything evenly Add pepper and salt to taste Serve right away
These cupcakes with cookies and cream filling are a great treat for any event. A real treat is chocolate cupcakes with chocolate chips and crushed cookies inside, topped with smooth cream cheese frosting and more cookie crumbs. Ingredients:
Instructions:Preheat your oven to 350F 175C and line a cupcake pan with paper liners In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt In a separate bowl, beat the softened butter and sugar together until light and fluffy Add the eggs and vanilla extract to the butter-sugar mixture and beat until well combined Alternate adding the dry ingredients and the milk to the wet ingredients, beginning and ending with the dry ingredients Mix until just combined Gently fold in the crushed chocolate sandwich cookies and semisweet chocolate chips Divide the cupcake batter evenly among the lined muffin cups, filling each about 2/3 full Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean Remove the cupcakes from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely Once the cupcakes are completely cool, frost them with cream cheese frosting Garnish each cupcake with crushed chocolate sandwich cookies Serve and enjoy your delicious Cookies and Cream Cupcakes!
Indulge in the perfect blend of sweet and spicy with this Easy Peazy Cinnamon Apple Galette. The comforting warmth of cinnamon-infused apples encased in a flaky pie crust pairs harmoniously with a scoop of creamy vanilla ice cream. This simple and delicious dessert is sure to be a barbecue favorite! Ingredients:
Instructions:Preheat your barbecue to 375F 190C Roll out the pre-made pie crust on a parchment paper-lined baking sheet In a bowl, combine sliced apples, sugar, cinnamon, flour, and lemon juice Toss until apples are evenly coated Arrange the apple mixture in the center of the pie crust, leaving a border around the edges Fold the edges of the pie crust over the apples, creating a rustic galette shape Bake on the barbecue for 25-30 minutes or until the crust is golden brown and the apples are tender While the galette is baking, heat apricot preserves in a small saucepan until melted Once out of the barbecue, brush the melted apricot preserves over the warm galette for a shiny finish Allow the galette to cool slightly before slicing Serve warm slices with a scoop of vanilla ice cream on top Enjoy your Easy Peazy Cinnamon Apple Galette with Vanilla Ice Cream! |
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July 2025
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