Ingredients:

• 1 lb baby potatoes


• 2 tbsp olive oil


• 1 tsp paprika


• Salt to taste


• Black pepper to taste


• Fresh parsley for garnish optional

Instructions:

Set the oven to 425F 220C and heat it up

To make the potatoes fork-tender, boil them in salted water for about 15 to 20 minutes

After you drain the potatoes, let them cool down a bit

Spread some olive oil on a baking sheet and then add the potatoes

Gently mash each potato with a fork or potato masher until it is flattened but still whole

Add more olive oil to the mashed potatoes

It should have paprika, salt, and black pepper on it

After the oven is hot, bake for 20 to 25 minutes, or until golden and crispy

If you want, you can add fresh parsley as a garnish before serving

Ingredients:

• 200g sushi rice


• 300ml water


• 100g dark chocolate


• 100g strawberries


• 50g mango, thinly sliced


• 50g kiwi, thinly sliced


• 50g raspberries


• 50g toasted coconut flakes


• 30g toasted sesame seeds


• Edible gold leaf optional

Instructions:

Rinse the sushi rice under cold water until the water runs clear

In a saucepan, combine the sushi rice and water

Bring to a boil, then reduce the heat to low and simmer, covered, for 18-20 minutes or until the water is absorbed and the rice is tender

Once the rice is cooked, transfer it to a large bowl and let it cool slightly

While the rice is cooling, melt the dark chocolate in a microwave or using a double boiler until smooth

Spread the cooked sushi rice evenly onto a large plate or sushi mat

Drizzle the melted chocolate over the rice in a decorative pattern

Arrange the strawberries, mango slices, kiwi slices, raspberries, and toasted coconut flakes on top of the chocolate-covered rice

Sprinkle with toasted sesame seeds and, if desired, decorate with edible gold leaf

Using a sharp knife, slice the chocolate-covered rice into individual sushi-sized pieces

Serve immediately and enjoy!

Ingredients:

• 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces


• 1/2 cup orange juice freshly squeezed if possible


• 1/4 cup honey or maple syrup for AIP


• 3 tbsp coconut aminos


• 2 tbsp apple cider vinegar


• 2 cloves garlic, minced


• 1 tsp fresh ginger, grated


• 1/2 tsp sea salt


• 1/4 tsp black pepper omit for AIP


• 1/4 tsp red pepper flakes omit for AIP


• Zest of 1 orange


• 2 tbsp arrowroot powder

Instructions:

Orange juice, coconut aminos, apple cider vinegar, ginger, garlic, sea salt, black pepper omit if AIP, red pepper flakes omit if AIP, orange zest, and honey or maple syrup if AIP should all be combined in a bowl

Blend thoroughly

Put the pieces of chicken into the slow cooker

Cover the chicken with the orange sauce mixture

Cook the chicken for 45 hours on low, covered, or until it's cooked through and tender

Make a slurry out of arrowroot powder and water about half an hour before serving

To thicken the sauce, stir the slurry into the slow cooker

If desired, top the hot dish with chopped green onions and fresh orange slices

Savor the flavor of your Slow Cooker Orange Chicken!

Ingredients:

• 4 salmon fillets 6 ounces each


• 1/4 cup blood orange juice


• 2 tablespoons white miso paste


• 2 tablespoons honey


• 1 tablespoon soy sauce


• 2 cloves garlic, minced


• 1 teaspoon grated ginger


• 1 tablespoon sesame oil


• Salt and pepper, to taste


• Sesame seeds and sliced green onions, for garnish

Instructions:

Mix miso paste, honey, soy sauce, garlic, ginger, sesame oil, salt, and pepper in a bowl

Pour the marinade over the salmon fillets that are in a shallow dish

Put it in the fridge for at least 30 minutes with the lid on

Set the broiler to high and put aluminum foil on a baking sheet

Take the salmon out of the marinade and place it on the baking sheet that has been prepared

Broil the salmon for 6 to 8 minutes, or until it is opaque and flakes easily with a fork

Use the rest of the marinade to baste the fish every few minutes while it's cooking

Before serving, top with sliced green onions and sesame seeds

Ingredients:

• 4 medium-sized beetroots, peeled and thinly sliced


• 1 sheet puff pastry


• 50g unsalted butter


• 100g granulated sugar


• 1 tbsp balsamic vinegar


• Salt and pepper to taste


• Fresh thyme leaves for garnish

Instructions:

Warm the oven up to 400F 200C

Melt the butter in a pan over medium-low heat

Mix the sugar and balsamic vinegar together until the sugar melts and the mixture turns into a caramel

Place the beet slices in the pan so that they overlap a bit

Add thyme leaves, salt, and pepper to taste

Put puff pastry on top and tuck the edges inside the skillet

Bake the dough for 25 to 30 minutes, or until it turns golden brown

Take it out of the oven and wait five minutes

Carefully flip the tart over onto a plate for serving

If you want, you can add more thyme leaves as a garnish

Enjoy while still warm!

Ingredients:

• 2 large sweet potatoes, peeled and cubed


• 1 head cauliflower, grated into rice-like pieces


• 1 tablespoon olive oil


• 1 teaspoon paprika


• 1 teaspoon garlic powder


• 1/2 teaspoon sea salt


• 1/4 teaspoon black pepper


• 1 bunch collard greens, stems removed


• 1 avocado, sliced


• 1/4 cup hummus

Instructions:

Turn on the oven and heat it up to 400F 200C

Add the sweet potatoes to a large bowl and mix in the black pepper, sea salt, paprika, and garlic powder

Toss the potatoes until they are well covered

Spread the sweet potatoes out on a baking sheet

Roast them for 25 to 30 minutes, or until they are soft and slightly browned

In the meantime, cook the cauliflower rice over medium heat in a large skillet for about 5 to 7 minutes, until it is soft

For one to two minutes, steam the collard greens until they are soft

Lay a collard green leaf flat on a work surface to start putting the wraps together

Put a little hummus on top of the collard green leaf

On top of the hummus, put cauliflower rice, roasted sweet potatoes, and avocado slices

If you want to make a burrito, fold the sides of the collard green leaf over the filling and then roll it up tight

Do it again with the rest of the ingredients

Cut the wraps in half and serve

Ingredients:

• 2 cups strawberries, chopped


• 2 cups apples, peeled and chopped


• 1/4 cup sugar


• 1 tablespoon cornstarch


• 1/2 teaspoon cinnamon


• 1 tablespoon lemon juice


• 1 package vegan pie crust store-bought or homemade


• 1 tablespoon plant-based milk, for brushing


• 1 tablespoon maple syrup, for brushing

Instructions:

Warm the oven up to 375F 190C and put parchment paper on a baking sheet

Strawberries, apples, sugar, cornstarch, cinnamon, and lemon juice should all be mixed together well in a bowl

Use a lightly floured surface to roll out the pie crust, and then use a round cutter to make circles

On one half of each circle of dough, put a spoonful of the fruit mixture

Leave a little space around the edges

Cut the dough in half and fold it over the filling to make a half-circle

Use a fork to seal the edges

Once the baking sheet is ready, put the hand pies on it

For a golden finish, brush plant-based milk and maple syrup on top of the hand pies

Cut small holes in the top of each hand pie with a sharp knife to let the steam escape

After the oven is hot, bake for 20 to 25 minutes, or until the crust is golden brown

Let the hand pies cool down a bit before you serve them

Have fun!

Ingredients:

• 1 package of pizza dough


• 1/2 cup pizza sauce


• 1 1/2 cups shredded mozzarella cheese


• 1/2 cup sliced pepperoni


• 1/2 cup sliced bell peppers


• 1/2 cup sliced black olives


• 1/2 cup sliced mushrooms


• 1/4 cup sliced red onions


• 1/4 cup sliced banana peppers


• 1/4 cup sliced cooked sausage


• 1/4 cup sliced fresh basil leaves


• 1/4 cup grated Parmesan cheese


• 1/2 teaspoon garlic powder


• 1/2 teaspoon dried oregano


• 1/4 teaspoon red pepper flakes optional

Instructions:

Preheat your oven to 375F 190C

Roll out the pizza dough into a large circle on a floured surface

Spread pizza sauce evenly over the dough, leaving a border around the edges

Sprinkle half of the mozzarella cheese over the sauce

Layer the pepperoni, bell peppers, black olives, mushrooms, red onions, banana peppers, and cooked sausage over the cheese

Sprinkle the remaining mozzarella cheese over the toppings

Fold the edges of the dough over the toppings, creating a ring shape

In a small bowl, mix the garlic powder, dried oregano, and red pepper flakes if using

Sprinkle the seasoning mixture over the top of the pizza ring

Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned

Remove from the oven and let it cool slightly before garnishing with fresh basil and grated Parmesan cheese

Slice and serve your Supreme Pizza Ring while it's still hot!

Ingredients:

• 1 medium cauliflower head, grated


• 2 eggs


• 1 cup shredded mozzarella cheese


• 2 cloves garlic, minced


• 1 teaspoon dried oregano


• 1/2 teaspoon salt


• 1/4 teaspoon black pepper


• 1/4 cup grated Parmesan cheese


• 1/4 cup chopped fresh parsley

Instructions:

Turn on the oven and heat it up to 400F 200C

Put parchment paper on the bottom of a baking sheet

Grated cauliflower, eggs, mozzarella cheese, minced garlic, dried oregano, salt, and black pepper should all be put in a large bowl

Mix everything together well until it's all mixed in evenly

Make a rectangle shape with the cauliflower mixture on the baking sheet that has been prepared

It should be about 1/4 inch thick

After the oven is hot, bake for 25 to 30 minutes, or until the edges are golden brown and the crust is firm

Grate the Parmesan cheese evenly over the top after taking it out of the oven

Put it back in the oven and bake for five more minutes, or until the cheese melts and bubbles

Take it out of the oven and let it cool down a bit

Add chopped fresh parsley on top

Take the cauliflower "breadsticks" and cut them into strips

Serve them hot

Ingredients:

• 4 slices of whole-grain bread


• 2 apples, thinly sliced


• 1 cup of baby spinach leaves


• 8 slices of cheddar cheese


• 4 tablespoons of butter


• 1 tablespoon of honey


• 1/2 teaspoon of cinnamon


• Salt and pepper to taste

Instructions:

Preheat your oven to 350F 175C

In a small bowl, mix together honey and cinnamon to create a honey-cinnamon spread

Take two slices of bread and spread the honey-cinnamon mixture on one side of each slice

On the non-spread side of each slice, place 2 slices of cheddar cheese

Layer thinly sliced apples on top of the cheese

Add a handful of baby spinach leaves on top of the apples

Sprinkle with a pinch of salt and pepper for extra flavor

Place the remaining slices of bread on top to create sandwiches, with the honey-cinnamon side facing inwards

Spread a thin layer of butter on the outside of each sandwich

Place the sandwiches on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the bread is golden brown and the cheese is melted

Remove from the oven, let them cool for a minute, and then slice each sandwich in half diagonally

Serve hot and enjoy your delicious Baked Apple and Cheese Sandwiches with Spinach!